The Menu
The Menu.
A working selection. Every event is bespoke — menus are designed in conversation with the host.
What follows is a representative sample of the dishes Chef Konstantine prepares. The final menu for your event is built around the season, the setting, your guests, and the catch of the day. Wine pairings, dietary accommodations, and themed menus are available on request.
Mezze & Starters
Tzatziki
Strained yogurt, cucumber, garlic, dill
Taramosalata
House-made, lemon, olive oil
Melitzanosalata
Smoked aubergine, walnuts
Grilled Octopus
Koroni olive oil, oregano, lemon
Dolmades
Vine leaves, rice, herbs, avgolemono
Saganaki
Pan-seared graviera, honey, sesame
Spanakopita
Spinach, feta, hand-rolled phyllo
Salads
Horiatiki
Heirloom tomato, cucumber, Kalamata olives, feta, red onion
Maroulosalata
Romaine, dill, scallion, lemon-olive oil
Watermelon & Feta
Mint, balsamic glaze
From the Sea
Whole Grilled Seabass
Lemon, capers, ladolemono
Grilled Prawns
Ouzo flambé, garlic, parsley
Astakomakaronada
Mediterranean lobster pasta
Pan-Seared Red Mullet
Wild greens, lemon
Grilled Octopus
Chickpea purée, smoked paprika
From the Land
Slow-Braised Lamb Kleftiko
Parchment-wrapped, potatoes, feta, herbs
Grilled Lamb Chops
Messinian oregano, lemon
Moussaka
Layered aubergine, beef, béchamel
Pastitsio
Baked pasta, spiced beef, béchamel
Chicken Souvlaki
Yogurt-marinated, pita, tzatziki
Signature Private Chef Experiences
Full Mezze Banquet
15+ small plates, family-style
Whole Roasted Lamb on the Spit
Peloponnesian tradition
Catch of the Day Seafood Feast
Designed around the morning's catch
Wedding & Baptism Menus
Bespoke
Greek Easter Menu
Seasonal
Sweets
Galaktoboureko
Semolina custard, phyllo, syrup
Baklava
Pistachio, honey, cinnamon
Loukoumades
Greek honey doughnuts with thyme honey
Yogurt with Thyme Honey & Walnuts
Karydopita
Walnut cake, brandy syrup
All menus fully customizable. Prices upon request — quoted per event based on guest count, menu selection, and location.
Request a Custom Menu